**We will be preparing Galettes in limited quantities Jan 5 – Jan 31, it is recommended you place your order at least 24 hours in advance to ensure availability**
Galette des Rois, or King’s cake is traditionally eaten on January 6 to celebrate the Epiphany. This classic version features our tender flaky puff pastry filled with almond frangipane cream generously spiked with dark rum, and just a touch of candied orange. We’ll be making them January 5th through January 31st. We’ll have a small supply in shop each day so your best bet is to place an order in advance. Each cake comes with a crown and a porcelain trinket, “feve,” the one who finds the feve is king for the day. It’s a tasty tradition whether you call it the Feast of Epiphany, Feast of Theophany, or Three King’s Day. If you’re still looking for a reason to celebrate, it’s also my dog Retsi’s birthday, just sayin’.
common allergies: eggs//dairy// almonds