This dessert is inspired by one of my sisters, maybe I’ll tell you more later. Old fashion dark chocolate mousse, caramel, roasted peanut praline, vanilla “cool” whip. I will say you should have patience and let this dessert warm up a bit, it is a pretty intense chocolate mousse and if eaten cold will lose the delicate texture that is so amazing.

 

 

common allergies: peanuts//eggs//dairy