My newest love. Inspired by the classic Paris-Brest, but really it is a love letter to the pistachio. Tender choux pastry with brown sugar croustillant gives the most delightful texture and just a touch of sweetness. Freeze dried raspberries ground to a powder offer more than just color. Rich, but light pistachio cream made from toasted caramelized pistachio praline. Hidden in each bite is a fresh raspberry that creates the perfect balance between rich pistachio and tart raspberry. Crunchy hand chopped caramelized pistachios and freeze dried clusters of raspberries add pops of excitement to each bite. Yes, I know the Paris-Brest is round, but the Taormina-Messina is not.
common allergies: wheat//tree nuts//dairy//eggs
