Trends come and go, but classics never go out of style. I always have one foot in the past and one foot running towards the future. This lemon tart teeters in the middle, a little new school, a little old school. Traditional almond shortbread, rich and tangy lemon cream, two kinds of meringue, yeah, two kinds. Candied lemon zest, and a lemon macaron. Lillies gilded.
common allergies: eggs//dairy//almonds