I am a firm believer that no matter how crazy things are in the world, it is still important to share moments with the ones we love. For me, I like to do that with desserts, maybe with coffee, maybe at a park, maybe after a family dinner, but shared with the ones I love and that mean so much to me. Inspired by classic French frangipane and fruit tarts, we make our Tarte au Prine with a mixture of almond flour and pecan flour, fresh local peaches that get baked to perfection in the frangipane and almond shortbread. After cooling we top the tart with fresh peaches, pecan praline Bavarian cream, and crunch coconut crumble. Give it a try!
common allergies: tree nuts (almonds /pecans)//dairy//eggs//wheat
