I mean it’s kind of like tiramisu, really it is tiramisu made pretty classically with a rich marsala scented mascarpone cream and espresso soaked lady fingers, but then we make a thin layer of good old American “coffee” cake and set the tiramisu on that. I like it.
*pastries noted with an * are not available as part of our miniature desserts by the dozen.*
common allergies: wheat//dairy//eggs
