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lucettegrace is a contemporary patisserie in the heart of downtown Raleigh.

The team behind lucettegrace is led by pastry chef/owner Daniel Benjamin. Born and raised in Valparaiso, Indiana; his route to Raleigh was not direct, but rather a journey of winding roads taking him from coast to coast and back again. Pursuing his craft like a quest, Benjamin went to work for some of the country’s best pastry chefs in NYC, Florida, San Francisco, Chicago, New Orleans, and Washington D.C.

lucettegrace is the next chapter for a pastry chef who has spent the last 15 years in some of the finest kitchens across America. With roots firmly planted in the City of Oaks, Daniel Benjamin creates a style of pastry built on tradition, but uniquely realized for Raleigh today.

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answer your burning (but not burnt) pastry Qs

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235 salisbury street, raleigh, north carolina 27601

919.307.4950

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