pickup procedures

we’re excited to be open, bringing you special treats and delicious pastry once again!

when you come to pickup your order, park in the marked curbside spots in front of the shop. If they’re taken, you can take the next left onto Martin St. to loop the block and try again (we appreciate your patience on this part!).

Then come inside and let us know you’re here – last name works best to find your order. Hand sanitizer is available inside the door for your use. Once you get your order, you can sanitize again if you like, and then follow the macarons to exit through the back door.

Call the shop with any questions! 919.307.4950

lucettegrace is a contemporary patisserie in the heart of downtown Raleigh.

The team behind lucettegrace is led by pastry chef/owner Daniel Benjamin. Born and raised in Valparaiso, Indiana; his route to Raleigh was not direct, but rather a journey of winding roads taking him from coast to coast and back again. Pursuing his craft like a quest, Benjamin went to work for some of the country’s best pastry chefs in NYC, Florida, San Francisco, Chicago, New Orleans, and Washington D.C.

lucettegrace, named after Benjamin’s two daughters,  is the next chapter for a pastry chef who has spent the last 15 years in some of the finest kitchens across America. With roots firmly planted in the City of Oaks, Daniel Benjamin creates a style of pastry built on tradition, but uniquely realized for Raleigh today.

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answer your burning (but not burnt) pastry Qs

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235 salisbury street, raleigh, north carolina 27601

919.307.4950

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We're currently open.