Danish when referring to pastries is kind of a really bastardized word these days. In a nutshell it’s pretty much become croissant dough in a different shape with some sort of filling, sometimes. We’ll probably treat it the same way and change it up based on whatever fruit we choose to use at the moment.
common allergies: dairy//wheat//eggs// maybe nuts dependent upon the variety ** make sure to ask if you are concerned about allergies**
