**We prepare a limited amount of our larger items daily, if you want to ensure you have one on the day you need one please order at least 24 hours in advance**
This is a new dessert we created, but it uses a baked chocolate ganache recipe from the famous chef Joel Robuchon that I first tasted and fell in love with 27 years ago. It is rich and intense in chocolate flavor, but somehow delicate and light at the same time. The baked ganache is layered between salted butter caramel and salted butter caramel that is chock full of roasted salted peanuts. All of this inside a crisp buttery almond shortbread tart shell and topped with thin disc of milk chocolate.
common allergies: peanuts//almonds//dairy//eggs//wheat//soy
