Thanksgiving Dessert Specials are available for pick up on Saturday November 8th through Wednesday November 26th. We will be closing early at 2pm on Wednesday November 26th. Due to the additional volume we can not guarantee having Thanksgiving items ready before 9am. We will be taking a short holiday break and will be closed November 27th and November 28th. We will reopen Saturday November 29th.
Our Bourbon pecan pie has become a tradition for us each Thanksgiving. We keep it simple, kind of. We start with an all butter pate brisee (think French pie dough), we use salted butter which helps balance the sweetness of the brown sugar custard filling. For the custard we brown the butter while infusing it with whole vanilla beans and cinnamon sticks. Of course there is a good splash of bourbon on each pie too! Each pie comes with a pint of fresh vanilla bean chantilly to make Thanksgiving fancy!
Common allergens: pecans / eggs / dairy / wheat
